National Chai Day
By Sharon Schweitzer
National Chai Day is celebrated in India on September 21st each year to celebrate the unique flavors of chai, also known as masala chai. Chai, which means “tea” in many languages, has its roots in South Asia, particularly in countries such as India, Pakistan, and Nepal. It is a beverage that blends black tea with a unique combination of spices like cardamom, cinnamon, ginger, cloves, and black pepper, often mixed with milk and sweeteners. Chai has long been cherished for its comforting and invigorating qualities, as well as its role as a symbol of hospitality and togetherness in many communities.
While the Indian beverage dates back nearly 5,000 years, the chai served in homes and coffee shops today comes in many forms. Some folklore suggests the story of the origin of the spicy tea drink was that a king was in search of a beverage that could be used for healing, and chai was what was offered to him. Historically, the people of India have been known for infusing certain spices into their tea which was used for Ayurvedic healing and medicinal purposes.
For traditional chai, steep it with black tea leaves. Add whole milk for the richest flavor. Some even prefer almond or coconut milk.
Chai lattes didn’t start appearing in Western coffee shops until the mid-1990s, although it is unclear exactly when. They may have grown in popularity to give an option for those who don’t like or want coffee to still have a delicious beverage to enjoy while out at a coffee shop.
Over time, various organizations, social media influencers, and tea companies have played a role in promoting and popularizing National Chai Day. They have encouraged people to share their love for chai by hosting events, offering special promotions, and sharing their favorite chai recipes. The day has become an opportunity not only to enjoy a delicious cup of chai but also to engage in cultural exchange and exploration.
Today, National Chai Day continues to grow in recognition and participation, with chai enthusiasts from different corners of the world coming together to celebrate this cherished beverage. It serves as a reminder of the rich history and diverse traditions that have shaped the art of tea-making and the connections it fosters among people. As the appreciation for chai continues to spread, National Chai Day stands as a delightful occasion to raise a cup in honor of this time-honored and globally beloved drink. The day is also celebrated to highlight the health advantages of tea. The drink contains various antioxidants and different nutrients. This low-calorie drink can be consumed as a solid healthy diet.
Photo by www.reddit.com/r/tea/
Sharon Schweitzer JD, is a diversity and inclusion consultant, cross-cultural trainer, etiquette expert, and the founder of Access to Culture. In addition to her accreditation in intercultural management from the HOFSTEDE Centre, she is an attorney and mediator. Sharon served as a Chinese Ceremonial Dining Etiquette Specialist in the documentary series Confucius was a Foodie, on Nat Geo People. Her Amazon #1 Best Selling book in International Business, Access to Asia: Your Multicultural Business Guide, won a coveted Kirkus Star, and was named to Kirkus Reviews’ Best Books. She’s a winner of numerous awards, including the British Airways International Trade Award at the Greater Austin Business Awards.
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