National Rice Month By Sharon Schweitzer We celebrate National Rice Month throughout the entire month of September. With over 40,000 kinds that grow on every continent, except in Antarctica, what a way to discover as many varieties as possible! The history of National Rice Month dates back to 1991 when President George H.W. [...]
National Bao Day By Sharon Schweitzer National Bao Day is celebrated on August 22nd every year. It’s a day to savor the deliciousness of the famed dumpling. It’s also a day dedicated to learn more about the bao, also known as ‘baozi’ or ‘hot Asian buns,’ and the culture that surrounds them. Do [...]
World Tofu Day By Sharon Schweitzer World Tofu Day is annually observed on July 26th, in honor of tofu, a plant-based alternative to meat that is manufactured from soybeans. Tofu has seen a surge in popularity as more people switch to a plant-based diet. For vegans and vegetarians, it is particularly appreciated and [...]
Marine Day in Japan By Sharon Schweitzer Since 2003, Marine Day in Japan has been observed on the third Monday of July. Marine Day is a Japanese national holiday that aims to thank the ocean for its bounty. Considering that Japan is a maritime nation, the country and its people are heavily dependent [...]
Anthony Bourdain Day By Sharon Schweitzer “Southeast Asia has a real grip on me. From the very first time I went there, it was a fulfillment of my childhood fantasies of the way travel should be.” -Anthony Bourdain Anthony Bourdain-chef and writer, traveled the world with humility, humanity, curiosity, humor, and with [...]
International Sushi Day By Sharon Schweitzer To find the origins of sushi we must look at a dish called narezushi. Narezushi is salted fish stored in fermented rice for months at a time. Southeast Asia and Japan both had their own version of the dish, the rice was discarded and the fish was [...]
5 Tips for Sustainable Travel By Sharon Schweitzer The Global Sustainable Tourism Council and the United Nations emphasize numerous criteria for responsible travel. Many travelers have inquired about the Global Sustainable Tourism Council Criteria. The GSTC provides a set of minimum requirements that a tourism business or destination must aspire to for approval: environmentally friendly [...]
National Champagne Day By Sharon Schweitzer Champagne is more than just a drink; it’s a symbol of life’s victories, milestones, and the promise of new beginnings. National Champagne Day, observed annually on December 31st, is a delightful occasion dedicated to the world-renowned sparkling wine known as champagne. It’s a day to indulge in the [...]
International Tea Day By Sharon Schweitzer Tea is a beverage made from the Camellia sinesis plant. Tea is the world’s most consumed drink, after water. It is believed that tea originated in northeast India, north Myanmar and southwest China, but the exact place where the plant first grew is not known. There is evidence that [...]
National Candy Corn Day By Sharon Schweitzer In the late 1800s, George Renninger of Wunderle Candy Company created candy corn. His sweet treat represented the bright colors of corn kernels. Originally, candy corn was yellow, orange and white. However, it wasn't until1889 that the Goelitz Candy Company made the candy popular. Later, other candy makers [...]