We all know the saying, “nobody is perfect,” but in the workplace we aim to be. In honor of National Courtesy Month, here are five polite ways to recover from mistakes within the workplace.
September is National Rice Month celebrating the harvest of rice, a staple consumed by nearly half of the world’s population. Rice consumption is especially strong in Asian and African countries, however is also common in the Americas. Rice has important social, religious, and cultural significance around the world. If you’re traveling abroad during National Rice [...]
Each culture has their own unspoken dining etiquette rules. Before making reservations in Ravenna or dining in Dubai, read these tips for a successful international dining experience!
- Annual Monthly or Day Observance, Bridging the Cultural Divide, Business Etiquette, Cross-Cultural, Dining, Global Celebrations, global competency, International Holidays, Middle East Culture, Muslim Culture and Traditions, Observances - Monthly & Daily, Ramadan
Ramadan is a month that not only builds spiritual awareness, but is also seen as a happy and special occasion. Understanding how Muslims celebrate this holy month is integral to understanding a key part of the Islamic faith.
Whether you’re trying a bold Malbec or sipping a light rose՜, keep these tips in mind as you discover the fine taste of one of the world’s most historic indulgences.
8 insights for first-time Seder guests to navigate this ritual meal and embrace this Jewish experience.
Consider these 15 practical tips for modern dining success in our global business world:
For all you grads in your first entry level position, let us help you with some dining etiquette pointers so you can wow your boss, gain confidence, and enjoy the meal-time business meetings that cross your path.