Chef Michael by Sharon Schweitzer Recently I spent 3 weeks in France, where we spent 7 nights on an Abercrombie & Kent canal barge cruise. Our travels started in Paris and continued to Champagne. We then boarded a cruise to Beaune with dear ones celebrating a friend’s milestone birthday. One morning, [...]
For all you grads in your first entry level position, let us help you with some dining etiquette pointers so you can wow your boss, gain confidence, and enjoy the meal-time business meetings that cross your path.