As a road warrior who has clocked something like two million miles of business travel over the past twenty years, experience has taught me that international travel is neither glamorous nor for the faint of heart. Delays, crowds, and unappetizing food are all outside of our control. But we don’t have to let unexpected surprises [...]
The City of Beijing has changed immeasurably. The days of the bicycle are long gone, replaced by considerably more automobiles than was the case when I last visited China in 1989. My second trip to the Great Wall was as enjoyable as the first. Construction on the 2,480-mile long fortifications began in the 5th century [...]
China is a country with 5,000 years of rich history and culture. It also offers a varied cuisine comprising of eight culinary traditions, each with their distinctive approaches and dishes: Anhui – spicy & salty, with liberal use of local produce like bamboo and mushrooms. Guangdong – includes dim sum, which means “touch your heart” [...]
