Knowing how to properly slice and serve cheese the French way is an important part of adapting to the culture, as it demonstrates your dining finesse and your appreciation for France's culinary craftsmanship. The next time you're offered an opportunity to try a Morbier or a Brie, follow these guidelines and bon appetit!
In honor of National Tourism Week, May 7-13, we share travel tips for the 5 most visited destinations in 2016.
There are countless joys of cultural immersion: learning a different language, finding yourself comfortable within your new surroundings, and making friends from a myriad of backgrounds.
Whether you’re expanding your business horizons, negotiating a partnership, or looking to merge with a French enterprise, these three tips will help you facilitate a successful dialogue and build strong ties with French businessmen and women.
One of the most surprising things I discovered on my recent trip to Myanmar (formerly Burma) was the depth of the country’s association with the French. A quick dip into the history books showed that this relationship has been in existence since the early 18th century. It was only the pressing nature of the French [...]
